All cakes
14 cakes · every one baked the morning of collection
Black Forest
Rich chocolate sponge layered with whipped cream and finished with delicate chocolate shavings for a classic, indulgent treat.
Blueberry Delight
Moist blueberry cake layered with blueberry compote and cream, finished with light whipped cream frosting and fresh berries.
Butterscotch
Caramel sponge with crushed praline pressed into the sides.
Chocolate Cakesicle
Rich chocolate cake coated in smooth chocolate for a delicious bite-sized treat.
Chocolate Dream Cupcake
Rich chocolate cupcake with luscious chocolate frosting.
Classic Vanilla Cupcake
Soft vanilla cupcake topped with smooth, fluffy frosting.
Daisy’s Pistachio Signature ⭐
Ground pistachio sponge, honey syrup, nibbed edge.
Lemon Zest
Sharp curd, soft meringue peaks, zest across the top.
Mango Cake
Soft mango-flavored sponge with light whipped cream frosting and a fresh, fruity finish.
Mud Cake
A rich, moist and indulgent chocolate cake with a smooth, fudgy texture—perfect for every chocolate lover.
Orange Zest
Orange-zested sponge with a light citrus syrup soak.
Red Velvet
Cream cheese between three layers, crumbed all round.
